Frozen Cranberry Salad - cooking recipe

Ingredients

4 (3 oz.) pkg. cream cheese, softened
1/4 c. Miracle Whip or mayo
2 Tbsp. sugar
1 (16 oz.) tub Cool Whip, thawed
2 (20 oz.) cans crushed pineapple, drained
2 c. chopped walnuts
2 c. flaked coconut
2 (16 oz.) cans whole cranberry sauce
1 c. fresh or frozen cranberries, chopped
lettuce leaves (optional)

Preparation

In a medium bowl, blend cream cheese, mayo and sugar.
Fold in the Cool Whip and set aside.
In a
large mixing bowl, combine pineapple, nuts, coconut and cranberry sauce.
Add cranberries. Gently combine with cream cheese mixture.
Spread into a 13 x 9 x 2-inch glass baking dish.
Cover and freeze.
Remove from freezer 10 to 15 minutes before serving.
Cut into squares or slices. Serve on lettuce leaves.
Makes 24 servings.