Blueberry-Coconut Slush - cooking recipe

Ingredients

1 c. pineapple sherbet or sorbet
1 c. frozen blueberries
3/4 c. canned coconut milk
1/4 c. sweetened shredded coconut

Preparation

In a blender, combine pineapple sherbet or sorbet, blueberries, coconut milk and sweetened shredded coconut. Whirl until smooth and pour into a chilled tall glass. Makes 2 cups.