Scarborough Casserole - cooking recipe

Ingredients

1 1/2 c. or 12 oz. sour cream
2 Tbsp. butter
1 1/2 lb. ground chuck beef
1 tsp. salt
dash of pepper
1 tsp. sugar
pinch of garlic salt
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. thin egg noodles
6 scallions or 1 onion, chopped
1 (8 oz.) pkg. cream cheese
1/2 c. grated Cheddar cheese

Preparation

Best if made in the AM to stand in refrigerator or overnight before cooking.