Fruit Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 can fruit cocktail, drained and crushed
1 small box french vanilla instant pudding, dry
1 small bag crushed pecans
graham crackers

Preparation

Drain and crush fruit; add cream cheese.
Work/mix together well.
Add dry pudding.
Mix.
Form into ball, roll in nuts. Refrigerate till time to serve.