Pecan Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1/4 c. chopped green pepper
1/2 tsp. garlic salt
1/4 tsp. pepper
2 Tbsp. dry onion flakes
1/2 c. sour cream
1 Tbsp. margarine
1/3 c. chopped pecans
1/2 tsp. salt

Preparation

Place cream cheese in microwave for 30 to 45 seconds on High. Add milk, green pepper, garlic salt, pepper, onion flakes and sour cream; mix well.
Melt margarine. Stir in pecans and salt. Microwave on High for 1 minute. Sprinkle over cheese mixture in serving dish. Serve with crackers or crisp vegetables.