Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
2 garlic cloves
1 tsp. each: chili powder, cumin, oregano, salt and Accent
2 tsp. sugar
1 can tomato paste (6 oz.)
3 cans water
1 1/2 c. rice, cooked

Preparation

Saute beef; add onion, garlic and seasoning.
Cook for 5 minutes.
Add all but rice and simmer 30 minutes.
Add rice just before serving.
Put the following toppings in separate dishes for self-service:
cheese, tomatoes, lettuce, Fritos, avocado, ripe olives and taco sauce.