Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Cream the margarine and shortening. Add eggs and sugar alternately.
Sift flour and baking powder.
Add alternately with milk.
Add the vanilla. Bake in greased and floured tube pan at 350\u00b0 for 1 1/2 hours. Cool and remove from pan.