Star-Spangled Parfaits(Makes Twelve 1-Cup Servings) - cooking recipe

Ingredients

3 c. rolled oats
1 c. Grape-Nuts cereal
1 c. unsalted peanuts, coarsely chopped
1/2 tsp. ground cinnamon
2 Tbsp. butter
1/2 c. firmly packed brown sugar
2 Tbsp. water
1/2 tsp. vanilla extract
1 c. raisins

Preparation

Preheat oven to 325\u00b0.
In a 10 x 15-inch baking pan combine oats, cereal, peanuts and cinnamon.
In a small saucepan, combine butter, brown sugar, water and vanilla.
Stir over low heat until evenly blended.
Pour over oat mixture.
Stir to coat well.
Bake, stirring frequently for 30 minutes, or until lightly browned. Cool.
Stir in raisins. Store in an airtight container.