Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. hot pork sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
dash of red pepper
1 tsp. Worcestershire sauce
1 1/2 c. grated sharp cheese
5 slices bread, buttered, cubed and crust trimmed

Preparation

Saute sausage; drain well.
Mix eggs, milk and seasonings. Layer bread cubes, sausage and cheese in a greased casserole dish. Pour egg mixture over layered mixture.
Refrigerate overnight or 2 to 3 hours before baking.
Bake 45 minutes at 350\u00b0.