Poppy Seed Chicken - cooking recipe

Ingredients

12 chicken breasts
2 cans mushroom soup
24 oz. sour cream
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. crushed buttery crackers (35 to 40)
2 Tbsp. poppy seeds
1/3 c. margarine, melted

Preparation

Cook chicken until done. Remove from broth and cool. Chop into bite-sized pieces and place in lightly greased 13 x 9 pan. Combine soup, sour cream and seasonings. Pour over chicken. Combine cracker crumbs and poppy seeds. Sprinkle over soup mixture and drizzle with margarine. Bake at 350\u00b0 for 30 minutes. Serves 10 to 12.