Cheesecake - cooking recipe

Ingredients

1 Ready-Crust (graham cracker \"Keebler\")
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 tsp. vanilla
1 (8 oz.) container frozen whipped topping
fresh strawberries
Maria Calendars' glaze

Preparation

Beat cheese until smooth; gradually beat in sugar.
Blend in vanilla.
Fold in whipped topping, blending well.
Spoon into crust.
Chill until set, 4 hours.
Clean; slice strawberries and mix with glaze.
Serve on top of cheesecake.