Chicken Vegetable Casserole - cooking recipe

Ingredients

3 whole chicken breasts, cooked
1 box frozen mixed vegetables, cooked
1 c. milk
1 can cream of chicken soup
1 can cream of celery soup
1 small pkg. Pepperidge Farm stuffing

Preparation

Remove chicken from bones and put in the bottom of a 9 x 13-inch dish.
Next spread vegetables over chicken.
Mix soup and milk together.
Pour over chicken and vegetables.
Make stuffing according to directions on package and sprinkle on top.
Bake 45 to 60 minutes in a 350\u00b0 oven.