Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
3 eggs, beaten
1 Tbsp. sugar
1/2 c. milk
1/8 tsp. salt
1/4 c. flour
1/2 stick oleo

Preparation

Combine eggs, milk, salt, flour and sugar.
Mix.
Add corn. Pour into baking dish and pour melted butter over top.
Bake at 350\u00b0 for 1 hour.