Corn Pudding - cooking recipe

Ingredients
    1 can cream-style corn
    3 eggs, beaten
    1 Tbsp. sugar
    1/2 c. milk
    1/8 tsp. salt
    1/4 c. flour
    1/2 stick oleo
Preparation
    Combine eggs, milk, salt, flour and sugar.
    Mix.
    Add corn. Pour into baking dish and pour melted butter over top.
    Bake at 350\u00b0 for 1 hour.

Leave a comment