Raisin Nut Bread - cooking recipe

Ingredients

1 c. raisins
2 c. water
1 c. sugar
1 egg
2 3/4 c. flour
2 Tbsp. butter
1 tsp. salt
2 tsp. baking soda
1/2 tsp. vanilla
1/2 c. nuts

Preparation

Boil raisins in the water and let cool.
Add remaining ingredients and bake at 325\u00b0 for 1 hour.