Dilled Potato Salad(Makes 6 Servings.) - cooking recipe

Ingredients

1/4 c. reduced calorie mayonnaise
1/4 c. nonfat yogurt
1 clove garlic, mashed or 1/4 tsp. garlic powder
2 Tbsp. chopped fresh dill weed or 1 tsp. dried
1/2 tsp. salt free seasoning blend
1/2 tsp. dried mustard
1 lb. red potatoes, cooked and cubed
1 c. frozen peas
2 green onions, chopped

Preparation

In a large salad bowl, combine mayonnaise, yogurt and seasonings.
Fold in potatoes, peas and onions.
Cover and chill. Contains 135 calories per serving.