Mexican Salad - cooking recipe

Ingredients

1 package lemon jello
1 c. cold water
1 Tbsp. Sugar
4 tsp. Vinegar
1 tsp salt
1 c. cabbage, shredded
1 apple, diced with skin on
1/2 c. chopped celery
1/2 c. green pepper chopped
1/2 tsp. chili powder

Preparation

Dissolve lemon jello in 1 c. hot water.
Add rest of ingredients.
Mix;
place in oblong pan and place in refrigerator until set.