Baked Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/2 tsp. dry mustard
2 1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
8 oz. American or shredded Cheddar cheese
8 oz. macaroni

Preparation

In medium saucepan, combine cornstarch, salt, dry mustard and pepper.
Stir in milk until smooth.
Add butter, stirring constantly.
Bring to a boil over medium to high heat.
Boil 1 minute.
Remove from heat.