Chicken Tetrazzini - cooking recipe

Ingredients

4 large chicken breasts
2 whole cloves
1/8 tsp. pepper
1/2 lb. spaghetti
1 c. sour cream
1/8 tsp. pepper
1 c. sharp Cheddar cheese, grated
1 Tbsp. butter
1 medium onion, sliced
1 tsp. salt
2 c. water
1 can cream of chicken soup
1/4 c. dry sherry
1 pt. sliced fresh mushrooms
1/2 c. chicken broth
1/2 c. Parmesan cheese, grated

Preparation

Combine chicken, onions, cloves, salt, pepper and water in a large pot.
Cover and cook on low heat for 30 to 40 minutes or until tender.
Remove chicken and cool quickly, saving broth. Bone chicken and cut into 1-inch pieces.
Cook spaghetti as package directs; drain and set aside.
Mix soup, sour cream, Cheddar cheese, sherry and peppers in a saucepan.
Stir over low heat until heated, but do not boil!
Cook mushrooms in chicken broth about 10 minutes.