Tarragon-Mustard Chicken - cooking recipe

Ingredients

1 1/2 to 2 lb. boneless chicken
2 medium onions, chopped
2 cloves garlic, minced
2 carrots, grated
2 Tbsp. olive oil
2 to 2 1/2 Tbsp. Dijon mustard
1 Tbsp. flour
1 (13 3/4 oz.) can chicken broth
dash of thyme
pepper to taste
white wine (optional)

Preparation

Cut chicken into 1/2-inch pieces.
Saute onion and garlic, then add chicken and cook chicken over medium heat until white. Add carrots and cook for 4 to 5 minutes, stirring occasionally. Season with pepper and thyme.
Add mustard and stir until incorporated. Sprinkle flour over mixture and stir in while continuing to cook for 3 to 4 minutes.
Add broth and wine. Simmer for about 10 minutes.
Serve over rice or noodles.