Sweet And Tangy Kielbasa With Shells - cooking recipe

Ingredients

12 oz. kielbasa
1/2 c. water
1 1/2 c. medium shells
6 slices bacon
1 c. mushrooms, sliced
2 Tbsp. parsley
3 Tbsp. sugar
2 Tbsp. flour
1/8 tsp. pepper
3/4 c. water
1/4 c. tarragon vinegar

Preparation

Simmer kielbasa in 1/2 cup water (covered) for 20 minutes. Cook shells and drain. Drain and slice kielbasa. Set aside.
Cook bacon and drain. Reserve 3 tablespoons drippings.
Crumble bacon and set aside.
Cook mushrooms in drippings for 2 minutes. Stir in sugar, flour and pepper. Add the 3/4 cup water and vinegar. Cook and stir until thickened and bubbly. Add kielbasa, shells, bacon and parsley. Toss together.