Easy Miniature Rolls - cooking recipe

Ingredients

2 sticks butter, softened
2 c. self-rising flour
8 oz. carton sour cream

Preparation

Combine butter and flour; stir in sour cream.
Drop by tablespoons into greased miniature muffin tins.
Bake at 400\u00b0 for 15 minutes.
Yields 36 rolls.