Corn Pone Pie - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. onion, chopped
1 Tbsp. sugar
2 tsp. chili powder
1 c. canned tomatoes
1 (15 oz.) can pinto beans
1/2 c. corn meal
1/2 c. flour
1 Tbsp. sugar
1/4 tsp. salt
2 tsp. baking powder
1 egg, beaten
1/2 c. milk
2 Tbsp. cooking oil

Preparation

Combine meat, onions, sugar
and chili powder and saute until meat changes color.
Add
tomatoes and pintos and simmer for 15 minutes.
While
this cooks, mix cornbread:
corn meal, flour, sugar, salt, baking
powder, egg, milk and cooking oil. Mix well. Put meat mixture
in
a greased casserole, then put cornbread over and cook at 425\u00b0 for 25 to 30 minutes.