Candy Crunches - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch morsels or chips
1/2 c. peanut butter
1 (3 oz.) can chow mein noodles
1 c. salted peanuts or pecans

Preparation

Melt butterscotch morsels over boiling water.
Add peanut butter.
Stir in chow mein noodles.
Add salted nuts.
Drop by teaspoon onto waxed paper; put into refrigerator.