Guacamole - cooking recipe

Ingredients

2 large avocados, peeled and coarsely mashed
2 tsp. lemon juice
1/2 c. sour cream
1 small clove garlic, crushed
1 tsp. salt
1 tomato, diced
1/2 small onion, minced
few sprigs cilantro, slightly chopped

Preparation

Combine ingredients in order given. Stir briefly after adding each ingredient.
Makes about 2 1/2 cups.
Good served with taco salad or taco chips.