Collard Greens - cooking recipe

Ingredients

3 to 4 lb. fresh collards
1 pkg. pork neck bones (5 to 7 in pkg.)
2 c. water
1 Tbsp. black pepper
1/2 tsp. baking soda
1/2 tsp. salt
dash of pepper juice or 1/2 Tbsp. fresh peppers

Preparation

Add water, neck bones, black pepper and salt to large pot. Let cook on medium flames.