Fried Rice - cooking recipe

Ingredients

2 c. rice (raw)
2 cans consomme beef soup
2 beef bouillon cubes
1 onion, chopped
salt and pepper to taste
1 lb. hamburger meat or sausage (if desired)

Preparation

Put rice, soup, bouillon and onion in casserole dish and add meat, if desired.
Mix well.
Cook at 350\u00b0 until rice is done.