Raspberry Bread And Butter Pudding - cooking recipe

Ingredients

5 Tbsp. butter, softened
12 slices day old bread, crusts trimmed (white)
2 c. fresh raspberries, divided
4 large eggs
1/2 c. sugar
3 c. milk
boiling water
confectioners sugar

Preparation

Spread butter on bread.
Fit 6 slices, buttered side down, in an 11 x 7-inch glass baking dish.
Sprinkle 1 cup berries on top. Layer with remaining bread, buttered side down, and berries. Whisk eggs with sugar, then milk in bowl.
Pour over bread, pressing gently.
Let stand 30 minutes.
Preheat oven to 350\u00b0. Place baking dish in larger pan in oven.
Pour boiling water in larger pan to come to within 1-inch up sides of dish.
Bake 50 minutes or until center is set.
Cool on wire rack.
Sprinkle with confectioners sugar.
Makes 6 servings.