Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
1 (16 oz.) pkg. sharp cheese
1 qt. milk

Preparation

Cook macaroni in boiling salted water for 8 to 10 minutes; drain.
As macaroni is cooking, grate cheese.
Butter a 9 x 13-inch casserole.
Layer macaroni and cheese; dot with butter. Pour milk over top.
Bake at 350\u00b0 for 55 to 60 minutes.