Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/2 c. chopped onion
8 tsp. diet margarine
2 eggs, beaten
salt and pepper
1/2 c. evaporated skim milk
4 slices bread, crumbled
6 oz. grated cheese

Preparation

Saute onion in margarine.
Mix squash, 1/2 bread crumbs, salt and pepper.
Add sugar, onion, margarine, eggs and milk.
Bake at 350\u00b0 for 30 minutes.
Cover with remaining bread crumbs and cheese.
Bake until cheese is bubbly.
Makes 4 servings.
Equals 1 serving vegetable, 1/2 bread, 1 fat serving, 1/4 milk, 2 protein, 1/2 egg and 1 1/2 ounces cheese.