Snow Cake - cooking recipe

Ingredients

1 c. egg whites (about 8)
1 c. sugar
dash of salt
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/2 c. butter, melted and cooled
powdered sugar

Preparation

In a large
bowl
of
your electric mixer, whip the egg whites until
frothy.
With
mixer at highest speed, gradually add the sugar
and beat until mixture will stand in stiff, but not dry, peaks.
Then
beat\tin
the
salt
and vanilla.
Sift flour; measure,
then
sift again with baking powder into the egg whites, folding
until
well blended.
Fold in melted and cooled butter until
evenly
blended
and turn mixture into a tube-type cake pan
that
is
well-greased
and
dusted
with powdered sugar. Bake
at
350\u00b0
for
one
hour
or until cake bounces back\twhen touched lightly.
Remove from pan and cool. Dust well with powdered sugar before serving.