Mexican Corn Bread(Hot) - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. corn meal
1/2 c. creamed corn
1/4 c. sugar
1 c. grated cheese (your choice)
1/2 c. cooking oil
1/2 c. chopped hot pepper
1/4 c. chopped onion
1/2 tsp. red pepper

Preparation

Mix all ingredients with milk (sweet or butter).
Bake at 425\u00b0 for 30 minutes.