Spinach Salad - cooking recipe

Ingredients

1 bag spinach
3 hard-boiled eggs, chopped
8 to 16 slices bacon, cooked and crumbled
1 medium can bean sprouts, drained
1 c. oil
1/4 c. vinegar
1 small onion, chopped
1/4 c. ketchup
1 tsp. Worcestershire sauce
3/4 c. sugar

Preparation

Mix spinach, eggs, bacon and bean sprouts in a large bowl. Mix remaining ingredients.
Pour over salad.