"Jiffy" Peanut Clusters - cooking recipe

Ingredients

1 pkg. chocolate or butterscotch pudding mix (not instant)
1/2 c. evaporated milk
1 c. sugar
1 Tbsp. butter
peanuts (salted ones may be used; other nuts may be used)

Preparation

Mix in a saucepan all ingredients.
Cook and stir to a full boil.
Lower heat and keep stirring while mixture boils slowly 3 minutes.
Remove from heat.
Stir in all at once 1 cup peanuts. Beat until candy starts to thicken.
Drop from teaspoon onto waxed paper to form clusters.
Using butterscotch makes delicious pralines.