Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water
1 c. butter or margarine
1 c. boiling water
2/3 c. sugar
2 tsp. salt
2 eggs, beaten
6 c. flour

Preparation

Dissolve yeast in warm water.
Put butter in a bowl and pour boiling water over it.
Stir in sugar and salt.
Let stand until lukewarm.
Add eggs and yeast mixture.
Mix in flour, a cup at a time, until dough is stiff.
Knead it and turn into a greased bowl to rise until doubled.
Punch dough down and shape into balls to fill greased tins.
Cover and let rise again.
Bake at 375\u00b0 for 25 minutes.