Shrimp-Rice-Bean Salad - cooking recipe

Ingredients

1/2 c. converted white rice
8 oz. shrimp, shelled and deveined
1 (15 oz.) can black beans, drained and rinsed
1/4 c. medium-hot salsa
2 Tbsp. reduced fat sour cream

Preparation

Cook rice, following package directions.
Drain and rinse. Place in medium-sized bowl.
Bring 4 cups water to boil in medium saucepan.
Add shrimp.
Simmer, uncovered, for 3 minutes or until shrimp is cooked through.
Drain.
Add along with beans to rice. Cool to room temperature.