Stuffed Chicken In Pastry - cooking recipe

Ingredients

4 boneless chicken breasts
cream cheese (4 oz.)
mushrooms
garlic powder
Pillsbury crescent rolls

Preparation

Saute sliced mushrooms and garlic in pan.
Pound chicken breasts flat 1/4-inch thick.
Mix mushrooms with cream cheese. Spread over pounded chicken breasts.
Roll breast, placing seam side down on pastry.
Cover entire breast with pastry.
Put in 9 x 13-inch pan.
Cover loosely with foil.
Bake at 350\u00b0 in oven for 25 or 30 minutes.
Uncover the foil from pan.
Place in oven for 10 or 15 more minutes or until golden brown.