Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 Tbsp. sugar
2 Tbsp. margarine
1 onion, sliced
1 green pepper, sliced
2 c. canned tomatoes, drained
3/4 c. shredded Cheddar cheese

Preparation

Cut cabbage into six slices and cook in boiling, salted water for about 10 minutes or until tender-crisp.