Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
3 Tbsp. cinnamon
1 c. nuts (optional)
1 1/2 sticks oleo
1 c. brown sugar

Preparation

Cut each biscuit into 4 pieces.
Melt butter.
Mix sugar, cinnamon and brown sugar in separate bowl.
Dip each piece of biscuit in butter, then in sugar mixture.
Layer in Bundt pan. Add nuts occasionally to pan on top of biscuits.
Top with extra sugar mixture and nuts.
Bake at 350\u00b0 for 30 minutes.
Great for breakfast!