Brisket - cooking recipe

Ingredients

thinly sliced onion
salt and pepper
1 can beef consomme
1 can water

Preparation

Cover brisket with onion, salt and pepper.
Bake in a 450\u00b0 oven for 1 hour.
Then add beef consomme and water.
Cover with foil tightly.
Turn oven down to 250\u00b0 and cook for 2 hours.