Buckeyes - cooking recipe

Ingredients

1 lb. jar peanut butter (creamy or crunchy)
2 sticks margarine
1 box powdered sugar
1 (12 oz.) pkg. chocolate chips
1/8 lb. paraffin

Preparation

Put peanut butter, margarine and sugar into large bowl and blend together with hands.
Roll into balls and place on wax paper covered cookie sheet.
Chill in refrigerator for 2 hours.
Melt chocolate chips and paraffin together in double boiler.
Insert toothpick in each ball and dip in chocolate mixture.