Russian Tea Cakes - cooking recipe

Ingredients

1 c. softened butter or margarine
1/2 c. powdered sugar
1 tsp. vanilla
1/4 tsp. salt
2 1/4 c. Pillsbury Best unbleached or all-purpose flour
3/4 c. finely chopped nuts
powdered sugar

Preparation

In large bowl, combine first 4 ingredients on low speed of mixer about 1 minute; blend well.
Lightly spoon flour into measuring cup and level off.
Gradually add flour at low speed until just combined.
Stir in nuts.
Roll dough into 1-inch balls; place about 1 inch apart on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes until firm to the touch, not brown (do not overbake).
While warm, roll in powdered sugar.
Cool.
Re-roll in powdered sugar before serving.
Makes 4 dozen cookies.