Ham Loaf - cooking recipe

Ingredients

2 lb. ground pork
1 lb. ground ham
3/4 c. bread crumbs
1 1/2 c. milk
1 egg
1 medium onion
pinch of salt

Preparation

Soak bread crumbs in
milk
and
salt.
Add to meat and form a loaf. In a
saucepan
warm
1/2
cup tomato juice and 3 tablespoons brown sugar.
Pour
over loaf.
Bake at 275\u00b0 until heated through, then 300\u00b0 until done.