Monkey Bread - cooking recipe

Ingredients

3 cans butter flavored biscuits (10 to a can)
2 small boxes raisins
1 1/4 sticks oleo
1 3/4 c. sugar
3 tsp. cinnamon
3/4 c. pecans

Preparation

Combine 3/4 cup of sugar with the cinnamon.
Put mixture in a paper bag.
Quarter the biscuits and shake in the mixture.
Place 1 can of biscuits in ungreased Bundt pan.
Add a layer of pecans and raisins.
Repeat 3 times.
Melt oleo and add 1 cup of sugar. Bring to a full boil.
Pour over the biscuit mixture.
Bake 35 to 45 minutes in a 325\u00b0 oven.