Ingredients
-
1 1/2 c. margarine
2 c. sugar
1/2 c. dark molasses
2 eggs
4 c. flour
4 tsp. baking soda
1 tsp. cloves
1 tsp. ginger
2 tsp. cinnamon
1 tsp. salt
Preparation
-
Melt
margarine;
let
cool.
Add
sugar,
molasses and eggs; beat
until
smooth.
Sift all dry ingredients together and mix with first mixture.
Chill until firm, then roll into balls.
Dip in\tsugar.\tBake
in
a 375\u00b0 oven for 8 to 10 minutes;
shorter time for softer cookies, longer time for harder cookies. Experiment with the times.
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