Overnight Coffee Cake - cooking recipe

Ingredients

1 cube butter/margarine, melted
1/2 c. brown sugar
4 serving size vanilla pudding (cook and serve type), dry
1/2 c. nuts (optional)
1 pkg. frozen cloverleaf rolls, separated; if unavailable regular rolls sliced into 3 sections

Preparation

Put frozen rolls into a Bundt pan.
If using regular rolls cut up, fill the pan 1/2 full only.
Mix brown sugar and pudding mix together and sprinkle over the top of the rolls.
Pour melted butter over rolls/pudding mixture.
Let sit overnight where the dough can unthaw and raise.
(oven) In the morning bake at 350\u00b0 for 30 minutes.
Turn upside down on serving platter with sides.