Peggy'S Mexican Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) bags tortilla chips, crushed
1 small onion, chopped
2 cans cream of mushroom soup
1 c. sour cream
1 can chopped green chilies
1/2 tsp. garlic salt
1/2 tsp. cayenne pepper
3/4 lb. Cheddar cheese, grated

Preparation

Combine all ingredients, except cheese and 1/2 of chips. Place in 9 x 12-inch pan.
Top with cheese and remaining chips. Bake 45 minutes at 350\u00b0.