Camp Stew - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. butter
1 can vegetable soup
1/2 c. water
salt and pepper to taste

Preparation

Brown ground beef in butter; add soup and water.
Season with salt and pepper.
Cover; cook slowly for 15 minutes.
Serve with thick slices of garlic toast.
Yield:
4 servings.