Fudge Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. cornstarch
1 (13 oz.) can evaporated milk plus whole milk to make 3 c.
4 eggs
1 Tbsp. butter
1 1/2 tsp. vanilla
3 oz. semi-sweet chocolate, chopped
1 oz. unsweetened chocolate, chopped
1 (9-inch) baked pie shell
meringue

Preparation

Combine sugar and cornstarch in a 2-quart saucepan.
Gradually stir in milk and chocolates.
Stirring constantly,
cook over medium heat until mix thickens and bubbles.
Reduce heat.
Cook and stir for 2 minutes.
Remove from heat.
Separate egg yolks from whites.
Beat yolks slightly.
Gradually stir 1 cup of hot filling into yolks.
Return this to hot filling in saucepan. Stirring, bring this to a gentle boil; remove from heat.
Stir in butter and vanilla.
Pour into baked pie shell.
Cover with meringue and bake in a 350\u00b0 oven for 15 minutes.
Refrigerate.