Spinach With Hot Bacon Dressing - cooking recipe

Ingredients

2 lb. fresh spinach
1 c. green onions, chopped
dash of freshly ground black pepper
10 slices bacon, diced
4 Tbsp. wine vinegar
2 Tbsp. lemon juice
2 tsp. sugar
1 tsp. salt
2 hard-cooked eggs, coarsely chopped
12 mushrooms, sliced
1 red onion, sliced
Parmesan cheese

Preparation

Wash spinach, discarding stems.
Pat dry on paper towel.
Tear into bowl.
Add onions and sprinkle with pepper; chill.
Slowly fry bacon until crisp-cooked.
Add vinegar, lemon juice, sugar and salt.
Pour over spinach.
Garnish on top with red onion, mushrooms and egg.
Serve Parmesan cheese on the side.
Serves 8 to 12 people.