Apple Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. sugar
2 eggs
2 tsp. vanilla
3 c. diced apples
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts

Preparation

Beat salad oil and sugar together.
Add eggs and vanilla. Beat again; add chopped apples.
(Do not beat again after adding apples.)
Add flour, stir,
add baking soda, salt and cinnamon. Stir again.
Add 1 cup nuts; stir.
(Dough will be very thick.) Spread in greased 9 x 13-inch pan.
Sprinkle top with granulated sugar.
Bake at 350\u00b0 for 1 hour.
Cool.
May be served with whipped cream.